Serving in Lubbock, the South Plains and West Texas.
A Southwestern Soiree
- Fried Green Tomato and Okra Salad with Roasted Corn Vinaigrette
- Green Chile Bisque with Goat Cheese Crèma
- Tequila Lime Sorbet
- Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper-Chipotle Sauce
- Spicy Green Rice and Cilantro Black Beans
- Bittersweet Molten Chocolate Cakes
with Praline-Canela Ice Cream
Home for the Holidays
- Butternut Squash Bisque
- Mixed Greens with Cinnamon Vinaigrette
- Brown Sugar-Glazed Beef Tenderloin
- Cranberry Salsa
- Pumpkin Risotto Cakes
- Carrots, Sugar Snap Peas and Snow Peas
- Pineapple Crème Brulee
Going Coastal
- Coastal Crab Cakes with Lemon Beurre Blanc
- Blackberry Slaw
- Corn and Jalapeno Bisque
- Rosemary-Skewered Scallops with Garlic Mashed Potatoes and Tarragon Sauce
- Roasted Asparagus
- Panna Cotta with Strawberry-Sherry Sauce
Personal Chef Service Meal Options for Monday
Soups
- Rosemary Chicken Noodle Soup
- Summer Vegetable Stew with Parsley Pistou
Salads
- Asian Red Curry Shrimp Salad with Mint Vinaigrette
- Pecan Chicken Salad
One Dish Wonders
- Artichoke, Potato and Portabello Mushroom Casserole
Tomatoes with Basil, Mozzarella and Balsamic Vinegar
- Chicken and Andouille Sausage Jambalaya
Heart of Palm Vinaigrette
Entrees
- Lemon Rosemary Roasted Chicken
Orzo with Garlic-Ginger Vegetables
Roasted Zucchini and Squash
- Lemongrass Beef
Orange
Basmati Rice
Carrots and Sugar Snap Peas
